Hello, I am
Jordan Callahan
With over ten years in foodservice and two in clinical, my goal is to showcase an extensive passion for health and nutrition, in a clinical role.
Work
History
A selection of professional roles in food in nutrition.
Dietary Manager, Clinical, and Community
Dietetic Intern
Rotations completed at: WIC, Tarrant Area Food Bank, Texas Health Southwest, Texas Health Fort Worth, and Cantex Skilled Nursing
On-the-job experience in a variety of different fields at a Dietetic Technician, with a focus on pediatrics and clinical nutrition
Co-Owner, Office Manager
Grill Wizards LLC
Interact with customers remotely, to handle scheduling, payment, and customer service
Accounting, marketing, social media management, web design and all back-end support
Diet Aide/Patient Dining
Texas Health Harris Methodist
Trained incoming employees
Worked under Registered Dietitians and Certified Dietary Managers to assure food quality, cleanliness and patient satisfaction
Chef, Trainer
Eddie V’s
Premium food served in a detail-oriented, fast paced environment
Versatile quick learner, mastery of all positions in back of house
Key Employee, Health Expert
Snap Kitchen
Organic, local food prepared in a pristine kitchen, made readily available to the community
Knowledge of all different dietary requirements in order to better serve customers
Manager
The Rock WFP
Trained all management positions for company; focusing on ordering, inventory, scheduling, hiring, payroll, service techniques
Managed all aspects of restaurant operations, focusing on service excellence and safety